Maçakizi: Everlasting Summer

For nearly five decades, Maçakızı has defined the Bodrum summer. Unquestionably one of the most influential hotels on Turkey’s Turquoise Coast, the original iteration was founded in 1977 by Ayla Emiroğlu, who was once nicknamed Maça Kızı, which is the Turkish name for Queen of Spades. The hotel was initially a bohemian retreat and hideaway for local writers, artists, and travelers. Ayla’s son, Sahir Erozan, later relocated Maçakızı to Göltürkbükü, as it outgrew its humble beginnings, but he stayed true to his mother’s signature rustic charm, with the design rooted in the Aegean landscape, featuring whitewashed architecture integrated into the hillside.

Maçakızı: Everlasting Summer by Assouline presents the chronology of the hotel’s evolution from hidden hideaway to holiday pilgrimage. Written by Melinda Stevens, former editor in chief of Condé Nast Traveller, with photography by renowned travel photographer Oliver Pilcher (alongside historical shots from Sahir and Ayla’s private archive), the title highlights Sahir Erozan himself and the people who run the property with him, as well as the hotel’s blend of natural charm and modern glamour. Showcased in the book are the property’s seventy-plus rooms, its separate private villa available for rent, and the several culinary options, including a Michelin-starred restaurant helmed by Chef Aret Sahakya.

“People come to Maçakızı because they want to feel alive,” Sahir writes in his foreword. “That hasn’t changed since the day my mother opened the doors.”

Reinforcing the sense that Maçakızı is a home first, a hotel second, Maçakızı: Everlasting Summer illustrates Erozan’s definition of Mediterranean hospitality: a soulful, food-centric, and artfully designed escape, a definition that shines through on every page.

Book Care Guidelines

To preserve the beauty and longevity of your book, we recommend the following:

* Handle with Care: Always use clean, dry hands to avoid transferring oils or dirt onto the pages and cover.
* Protect from Sunlight: Avoid direct sunlight, which may cause fading or discoloration over time.
* Store Properly: Keep books in a cool, dry place, upright on a flat surface, and away from heat or moisture.
* Dust Gently: Use a soft, dry cloth or feather duster to clean the cover and page edges.
* Open with Caution: Do not force the spine flat, especially on new books, to prevent damage to the binding.
* Avoid Food and Drinks: Keep books away from liquids and food to prevent accidental spills and stains.
* ⁠Less Spine Stress: Bookstands support the spine without forcing it flat, which helps prevent cracking or warping.

At Assouline Turkey, we’re committed to offering not just exceptional books, but exceptional service. Every order is packed with care, and we do our best to ensure a smooth, fast, and satisfying delivery experience.

Local Shipping (Turkey)

We proudly offer free shipping across Turkey.

Before 15:00 (Istanbul time) are shipped the same day

Orders placed after 15:00 ship the next business day

Delivery typically takes 1–2 business days

Tracking information is provided once your order ships

We partner with trusted couriers to ensure safe, timely delivery of every item — whether for yourself or as a gift.

International Shipping

We’re pleased to serve our international customers with a simple, flat-rate option:

2–5 business days, depending on destination

Our Promise

From packaging to delivery, we handle each order with care & love. If you need assistance at any stage, our customer support team is here to help — with warmth, speed, and attention to detail. Feel free to contact us at:

istanbul@assouline.com.tr or

+90 (530) 691 20 35

Thank you for choosing Assouline Turkey. We’re honored to be part of your library and your life.